TOP 10 COOKIES FOR RAYA

Since  the festive time (Eid) is just  around the corner, here  are  Top 10  Cookies For Raya   that are made year after year.    This is the perfect time to savor and share these little treats for family and friend.

The process begins  1-2 weeks before the festival and this time of the year, most  family would gather around to bake these cookies.  With a combined effort,  jars of delicious cookies could be made faster as each member of the family is assigned to do the task.

Top 10 Cookies for Raya.  To view each recipe, click on the title  of the cookies.

1.  Suji Cookies    

Pleasantly buttery and slightly crunchy cookies.  It uses clarified butter (ghee).  It will remains white after baking.  Place them 1 in apart as these expand while baking


2.   Black Sesame Seeds Cornflakes Cookies                                                      

These cookies are the first one to disappear from my cookie collection.    You can't stop gobbling them, the are really GOOD.  Black sesame seeds and crushed cornflakes are used for making  Black Sesame Seeds Cornflakes Cookies


3.    Cocolate Almond (Cokdam) Cookies                                                                           

Deliciously simple yet elegant and tasty.  Chopped almond, chocolate spread and cocoa powder are added for making this wonderful  treat.    Roll out the dough in between 2 plastic sheet to avoid sticking


4.  Semolina Cookies/ Biskut Suji

One of the popular cookies of  yesteryears. . It is still made during festive seasons.    These contain semolina but I have one without it in this collection, it is called Suji Cookies.


5.    Cornflakes Cookies

They are quite addictive, crunchy outside but chewy inside.   Crushed cornflakes added a great texture
                                           
6.  Honey Cornflakes Cups Recipe 

Only 4 ingredients to whip up these cups.  Melted honey, butter and sugar are added to cornflakes then spoon onto cake cases for baking


7.    Daisy Cookies / Biskut Dahlia                                                      

Basically these are buttery, melt in the mouth butter cookies.  It was pretty laid on a plate due to its lovely shape made with special mold or use  a cookie press.  It is a bit tricky to make the dough,  too soft turns the cookies flat

8.  Date Tart.                                          

One of seasonal favorites,   commonly stuffed with pineapple,  but I have made slight changes by filling it with pitted date.  The beauty of these tart was pinching the sides with tart pinchers

9.   Crisp Chocolate Cookies Recipe  

Made with oil. these cookies require 1-2 hours chilling time.  Place them 2 in apart as they really spread during baking.  Turned out crisp but soft inside

10,   Biskut Makmur

A traditional biscuit made with ghee.  It was melt in the mouth usually shape like a leaf, stuffed with crushed peanut and icing sugar.  Nowadays, it is shaped into a small ball coated with icing sugar

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
/  GOOGLE+  /  TWITTER  /    PINTEREST