EASY DINNER ROLLS

These homemade yeast rolls are well worth the effort. Easy Dinner Rolls go perfectly with any meal. I like to dunk it in a cup of coffee or dip in a bowl of spicy gravy or soup.

I still remember, how my first time making bread, It turned out miserably. After years of playing with yeast and successfully baked them, I think everyone can bake a better bread, just keep practicing! In fact baking bread isn't that hard if your follow these basic rules.

!. Yeast
Should be fresh and active.. To check, sprinkle yeast in lukewarm water with little sugar and wait for 10 minutes until bubbly, if not discard the yeast,

2. Water
Must be warm to touch and not very hot otherwise you killed the yeast. More water you get in the dough, the bigger air bubbles you'll get, it makes fluffier bread

3. Texture
It should be soft like baby's cheek to get soft and fluffy bread. Adding too much flour , makes a dense and dry loaf. Add flour gradually and only the minimum

Today. I will show you how to make these Easy Dinner Rolls that was easy. Made by hand but you can use a mixer or bread machine too. It involves mixing the dry and wet ingredients, knead it then leave to rise until doubled, it may takes shorter or longer time, don't rush this final step. Shape into desired shape then again let sit to rise for another 60= 90 minutes.

Add variety to your bread by forming the rolls into different shapes or fill these rolls with your favorite filling like chocolate, custard, red bean etc. Even the plain Easy Dinner Rolls tasted so good.

Other bread recipes you should check:

Red Bean Swirl Bread

Fruited Pull Apart Bread

Eggless Custard Buns