Super Bowl XLVIII Dip-Off Winner
Though my third-annual Super Bowl Dip-Off changed locations this year, I would say that it was pretty successful. Thank you to all the friends and family who participated! Especially my parents, who are incapable of taking a challenge lightly (no wonder where I get my competitiveness from), and made three dishes each.
I mean, it is sort of cheating making so many..... but I think everyone agreed my mom's Easy Feta Dip was definitely the winner, so I guess we can overlook the multiple submissions.
Super Easy Feta Dip
Recipe from: The Girl Who Ate Everything
Ingredients:
- About 1/3 cup olive oil
- 3 Roma tomatoes, seeded and diced
- 3-5 green onions, thinly sliced
- 8 oz. feta cheese, crumbled
- 2-3 tsp Cavendar's Greek Seasoning
- Fresh baguette, thinly sliced
Directions:
In a medium bowl, combine olive oil, tomatoes, green onions, feta, and Greek seasoning. Stir to combine.
Serve with thinly sliced baguette.
Optional: Brush baguette slices with olive oil, lay out on a cookie sheet and broil until lightly brown.
Serve with thinly sliced baguette.
Optional: Brush baguette slices with olive oil, lay out on a cookie sheet and broil until lightly brown.
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