Kitchen Tip: Shredding Chicken

When I was a kid, my mom would make huge batches of enchiladas so we would have some in the freezer.  She would boil a huge pot of chicken and then we would all sit around a big bowl shredding it for hours. Well... at least it felt like hours... I wish we had known about this little trick back then.

I made some BBQ Chicken Dip for the Super Bowl Dip-off, and after cooking the chicken, I just threw it into the mixer with the pastry attachment on low and in about a minute had perfectly shredded chicken.

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