Sweet Potato Souffle

I think this one would be filed in my "Less College, More Grown-Up" pinterest board, but it is the holiday season, and it is definitely one of my absolute favorites around this time of year.  My mom makes it for all of our Christmas parties and holiday meals--I look forward to it all year long.  Honestly, it tastes more like a dessert than a main dish. Soooo goooddddd!


Sweet Potato Souffle
Serves 8-10

Ingredients:

  • 3 cups cooked mashed sweet potatoes
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • Dash of Salt

Topping:

  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup butter, softened
  • 1 cup chopped pecans

Directions:

To cook the sweet potatoes, wrap in tinfoil and bake at 500� for about an hour or until soft.

Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter and salt.  Beat at medium speed with mixer until smooth.  Spoon into a greased 2 quart casserole dish.

Combine brown sugar, flour, 1/4 cup butter, and pecans.  Sprinkle over top of potatoes.

Bake at 350� for 40 minutes


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