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TEMPEH FRITTERS/CUCUR TEMPEH RECIPE

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Fritters or cucur are popular in Malaysia, Singapore and Brunei normally fried in hot oil serve during breakfast or tea time like this Tempeh Fritters/Cucur Tempeh. With just a basic ingredients of flour, water and salt, you can make them sweet or savory. Other variations include prawn,chicken or meat to the batter. For vegetarian omit the eggs and include veggies like carrot, bean sprout, potato, tofu and many more. Mine use tempeh (fermented soya bean cake) instead, Use self rising flour if you have but omit the baking powder. Omit chili powder or reduce it according to your preference. When frying the T empeh Fritters/Cucur Tempeh , use a medium heat so it doesn't turn brown fast but inside still uncooked. Also do not crowd the pan, give room for you to turn them if one side turns golden. Serve with chili or tomato sauce but I prefer to eat them as it is. Other snack recipes your might want to try: Vegan Homemade Doughnuts Egg Curry Puffs from scratch Braided Masala ...
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AGAR AGAR GUDIR RECIPE

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A popular dessert during fasting month made with agar agar powder and coconut milk. This Agar Agar Gudir tastes even better with addition of gula melaka (palm sugar), If using this sugar you need not add any coloring at all. Bought a red color agar2 powder so I use white sugar. Make sure to purchase a colorless pack if you intend to add palm sugar. The secret to a perfect Agar Agar Gudir are: 1. Sugar must be dissolved completely and it should be rolling boiling before you add coconut, 2, After adding egg mixture, it should be boiled until the eggs curdle into tiny bits. This would make your Agar Agar into 2 layers and looks very pretty. Other cold dessert you should check: Sweet Potato Jelly Rice Flour Pudding Chocolate Pudding Recipe Re : INDIAN BLOGGER AWARDS 2017 My blog has been nominated for Indian Blogger Awards 2017. Would appreciate your favor by leaving a few words about my blog on my nomination page. You can show some love by clicking on my side bar o...
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CHOCOLATE MARBLE QUICK BREAD RECIPE

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Serve this fresh homemade Chocolate Marble Quick Bread that was a breeze to make using a whisk. Quick bread eliminates multiple steps, kneading and waiting for dough to rise. With minimal efforts, we are rewarded with a gorgeous loaf/ Have reduced the sugar a bit since I intend to ice the cake later. Am so glad that this Chocolate Marble Quick Bread turned out just right, the way I want it. You can sub yogurt with sour cream if you have but this MUNDELLA Premium Natural Yogurt I used did a great job. It is a perfect tea companion and swirls of vanilla and chocolate batter produce impressively beautiful treat. Over the years, I have shared some quick bread recipes, here are a few that you might be interested: Vegan Homemade Doughnuts Irish Barmbrack Fantastic Apricot Bread
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