Food tricks

Adjusting to this new semester is taking some time, hopefully soon I will get into more of a routine so I can post more regularly. My little sister, Alex, came into town last week to surprise me for my birthday, which was awesome. Best. Present. Ever. She is the real chef in the family, so we took a night and made dinner for the boys. This Crispy Honey Chicken  was (mostly) my dish, and she made fried rice to go with it. I was trying to find a vegetarian recipe (that I would want to eat) for a family friend, and thought fried rice would be good.... but then I realized it has eggs in it so it might not actually be vegetarian... oops... so back to the drawing board on that one. I have gotten some positive feedback about the recipe index I finally figured out how to put up (thanks Coach K's Sister :] ). Hopefully it helps you navigate around the site a little bit easier. Crispy Honey Chicken Ingredients: 1 pound thinly sliced, boneless, skinless chicken breasts (I used 4 breasts to ...

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I am finally back at school which means I am in my own kitchen and in my own routine.  As much as I love being home with the family, it is nice being back in my  apartment.  After a regrettably long absence, I am finally getting back into the blogging world with this really cool and surprisingly easy recipe my friend Stryker taught me last night.  It is honestly the most incredible applesauce I've ever tasted, and it made the whole house smell awesome (it almost covered up the burnt toast smell I got from accidentally forgetting I was broiling a sandwich earlier that night).  Trust me, this recipe is definitely worth a try. Meet Stryker! Ostafew Family Homemade Applesauce Recipe Ingredients: A bag of apples (I googled "best apples for applesauce" while I was in the grocery store and found  this site  with a chart of best types of apples for different things.  Stryker said his mom usually used Cortland apples because that is what is available ...