Gooey Cinnamon Biscuits
I have been wanting to try this recipe for a while. It took some time to remember to find cinnamon chips, and to stock the fridge with heavy cream, but I finally got all the right pieces together to make them for breakfast the other day. The original recipe says to make 4 biscuits--after trying it myself, I would recommend making 6, especially if you plan to eat them warm (they are very rich), but we found that they are even better after being refrigerated when we got back from a day out snowmobiling. I say "we", I should say "my boyfriend", who went out, bought ingredients for a second batch, and made me make them so he could have them for breakfast during his work week in San Francisco (most of which he ate on his way to work monday morning). According to him, they "taste like cold cinnamon rolls, but are still soft like fresh ones." Personally, I was a little worried about the fact that my cinnamon chips didn't get all melty--in fact they started ...